Wednesday, August 27, 2008
Welcome Cooking Fans!
Welcome cooking fans! I have not quite found that "love for cooking" yet that everyone keeps talking about and am hoping that through this blog, I can find it and inspire other kitchen strangers to enjoy the same. If you ask me what we are having for dinner, my typical response is, "I don't know, I haven't really thought about it. Let's go out somewhere." Hmm...sound familiar? I have some awesome recipes to post and hope to get some in return. Send me an email if you know of some great recipes to add to our collection. Kitchen tips are welcome, too!
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2 comments:
Hey sweetie, My best cooking tip I can offer for now is to use: a storage bag-zippered for:
the egg mixture for deviled eggs, it makes it easy to mash up egg yolks and then to add rest of ingredients like mayo, mustard a dash of salt and whatever else you might want in your mixture, then you close bag, mush it together and when mixed, you cut off a small corner (not where zipper is) and squeeze out that corner to fill eggs.
You can use a bag the same way to fill with frosting to decorate cakes, or for writing on then or even cookies.
I love it Laura, am definately going to have to book mark this site. When I stumble across a stellar recipe will email it to you. ~Jess
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