Sunday, August 31, 2008

Kitchen Tip #1


Gotta love family! My Aunt Kathy has sent me a wonderful kitchen tip. A big thanks to sharing this with us! This is a great time-saver and saves a big mess!!

Use a zippered storage bag for:
  • Deviled Egg Mixture--> The bag makes it easy to mash up egg yolks and then add the rest of your ingredients like mayo, mustard a dash of salt and whatever else you might want in your mixture. Close bag, mush it together and when mixed, you cut off a small corner (not where zipper is) and squeeze out that corner to fill eggs.

  • Frosting--> Put the frosting in the bga and cut the corner to decorate cakes, cookies, pies, etc.

  • Melted Chocolate-->After chocolate chips or fudge sauce has been heated/melted, place it in the bag and clip the corner. Drizzle over cookies, cakes, pies, etc.

  • Batter--> Pankcake batter and other thin batters will easily squeeze from the bag.


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