You will need:
- 1 head of cauliflower
- 1/2 stick of real butter
- 2 tablespoons of sour cream
- Sharp cheddar cheese (optional)
- Bacon bits (optional)
- Black pepper to taste
- Salt to taste
- Pressed garlic or garlic powder
- Chives or rosemary for garnish
First, steam or boil cauliflower until it is VERY soft (20 - 30 minutes). Put it in a strainer and mash as much of the water out as possible. ***This is a very important.*** Once the cauliflower has been properly drained, add all remaining ingredients until you reach the desired consistency and flavor. Blend with a blender until soft.

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